Lechon Kawali is a popular Filipino pork dish deep-fried to golden perfection. Golden and crunchy on the outside, moist and flavorful on the inside, it makes a tasty appetizer or main dish.
My friends, lechon kawali is not easy, and I implore you to practice caution. But believe me, every sinful morsel of this delectable meat is worth the effort.
See that blistered skin above? Boy, that golden piece of pork belly dream is nothing short of a masterpiece! A series of simple but important steps contribute to achieving that coveted crackling, so read on and learn the secrets. 🙂